Source: Ultimate Equipment, pg(s). 94ff.
From Luglurch Ale to Irrisen Icewine to the colourfully named Whore's Breakfast, Golarion is home to many different alcoholic beverages. Besides the usual fare, more exotic spirits such as the serpentfolk's Bloodwine and the Bramble-Sick Brandy (brewed by bugbears) may be obtained by adventurous tipplers.
- 1 Alcohol and Faith
- 2 Alcohol and Science
- 3 Festivals and Holidays
- 4 Ale, Beer, Cider, Mead and Other Similar Strength Brews
- 4.1 Andoren Beer
- 4.2 Applejack
- 4.3 Barley stout
- 4.4 Bellis Mead
- 4.5 Blackpeak Ale
- 4.6 Bloodhammer Reserve
- 4.7 Brow Brew
- 4.8 Bufo
- 4.9 Cauim
- 4.10 Cheerful Delver Stout
- 4.11 Dwarven Magic Ale
- 4.12 Dwarven Stout
- 4.13 Fort Indros Ale
- 4.14 Hardroot Cider
- 4.15 Ipeq Beer
- 4.16 Kumis
- 4.17 Liquid Ghosts
- 4.18 Luglurch Ale
- 4.19 Mead
- 4.20 Nodrim
- 4.21 Pulque
- 4.22 Qadiran Cider
- 4.23 Rusty Ale
- 4.24 Sake, or Rice Wine
- 4.25 Sarain
- 4.26 Steelforged Stout
- 4.27 Tepache
- 4.28 Thileu Lager
- 4.29 Three Devil Ale
- 4.30 Two Knight Brewery Ale & Mead
- 4.31 Ulseberry Ale
- 4.32 Wineberry Mead
- 5 Wine, Fortified Wine & Viniculture
- 5.1 Alkenstar Ice Wine
- 5.2 Blackberry Wine
- 5.3 Bloodwine
- 5.4 Chelish Wine
- 5.5 Dessert Wine
- 5.6 Elven Wine
- 5.7 Galdurian Wine
- 5.8 Galtan Wine
- 5.9 Honey wine
- 5.10 Irrisen Icewine
- 5.11 Korvosan Wine
- 5.12 Palm Wine
- 5.13 Port
- 5.14 Rice Wine
- 5.15 Sangwine
- 5.16 Sarain
- 5.17 Sauerton Red
- 5.18 Sealord Wine
- 5.19 Stone Giant Wine
- 5.20 Syrinelle
- 5.21 Ustalav Wine
- 5.22 Whiterose Abbey Wine
- 5.23 Wine of concordance
- 5.24 Zimaran Wine
- 6 Spirits
- 6.1 Absinthe
- 6.2 Arrack
- 6.3 Bagog's liquor
- 6.4 Baijiu
- 6.5 Bog Grog
- 6.6 Brandy
- 6.7 Corn Liquor
- 6.8 Daggermark Drip
- 6.9 Gear Grog
- 6.10 Grain Alcohol
- 6.11 Grog
- 6.12 Lagmi
- 6.13 Mulue
- 6.14 Mupute
- 6.15 Penj
- 6.16 Poitin
- 6.17 Rum (or Grog)
- 6.18 Vodka
- 6.19 Whisky / Whiskey
- 6.20 Vjarik
- 6.21 Winteryew Moonshine
- 7 Mixed Drinks
- 8 References
Alcohol and Faith
Alcohol and Science
Festivals and Holidays
Although the drinking of beer, wine, and spirits is a common practice during many festivals and holidays throughout the year, the Druman holiday of Merrymead is closely associated with drinking and intoxication, as is the Rum Punch Festival, celebrated along Garund's western coast.
Ale, Beer, Cider, Mead and Other Similar Strength Brews
Applejack is a particularly strong cider where the alcohol is concentrated using a process of freezing the cider in the winter and then removing the ice from it.
Full article: Bellis
Brow Brew is an oddity of beers, being produced primarily from grapes harvested from the vineyard of the Numerian town of Iadenveigh. The tough grapes are practically inedible, but are fermented with a particular yeast, grain and wood mushrooms to make a distinctive and rough beer considered an 'acquired taste' by visitors to the town.
This disgusting concoction is made by adding toxin from a poisonous toad or frog to beer. The poison is inserted in different ways, such as soaking the amphibian in the ale, soaking its eggs in the ale or milking the poison from the amphibian and then mixing it in. Bufo is not consumed in civilized societies, but goblins, boggards and other primitive humanoids lap it up, sometimes eating the amphibian as a bonus at the end of their drink.
Cheerful Delver Stout
Dwarven Magic Ale
Dwarves have an ancient heritage of brewing strong ales since before the Quest for Sky. The potent liquors brewed in those early times with ingredients from the Darklands are approximated today by blending exotic ingredients with traditional grains and hops. In some cases, these special dwarven brews begin to take on characteristics akin to magic potions, though still crafted using alchemical methods; these are the dwarven magic ales, including:
Boulderhead Bock is a malty ale known for a thick and creamy froth. The additional effect of this brew is to numb pain.
By repeatedly partially freezing this brew and removing the ice, the alcoholic content of Icecap Ale is forced up to ten times that of normal ale. This ale additionally boosts the strength and fortitude of the drinker but at a price of fatigue and memory loss greater than for a normal hangover.
Longbeard Lambic is an ancient recipe that can pull a drinker out of fatigue and fear.
Wyrm's Breath Bitter
Wyrm's Breath Bitter is green-coloured, extremely fizzy and very bitter. Unfortunately, the ale causes nausea but as a secondary effect grants the imbiber a noxious belch acting similarly to a dragon's breath weapon. Those smelling the belch are sickened and deafened.
Dwarven stouts come in many varieties but are essentially dark beers fermented in dwarven societies but often found in other civilized lands nearby. Recipes are fiercely guarded within clans and there is much competition amongst dwarves for producing the best beer.
Fort Indros Ale
Hardroot cider is known for being particularly dry.
A salty, frothy, and pale beer, most races consider it too salty. At 4sp a mug, or 1 gp a gallon, it is not the cheapest beer in the tavern.
The treants of the Verduran Forest brew a concoction known as nodrim from fermented apples, wood chips, and clear water. It is intoxicating to them, but it is unknown whether it also similarly affects non-treants.
Sake, or Rice Wine
Sake is a strong alcoholic beverage brewed in a similar process to brewing beer; despite its manufacturing process, it is sometimes confusingly called rice wine outside Tian Xia. It is made in Tian Xia, particularly in Minkai. Sake may be aged, like wine, which increases its value. It is very rare to find sake in the Inner Sea region, though some is imported from Minkai.
Tepache is a low-alcohol brew, found in tropical climes, that is made from beer, pineapple, sugar and cinnamon; sometimes other tropical fruits are used in place of the pineapple. The mixture is fermented together and the resulting brew is served cold with chilli powder.
Three Devil Ale
Three Devil Ale is the house beer of the Silver Stoat tavern in the village of Heldren in Taldor. It is brewed on the premises by the landlady Kale Garimos and flavoured with hops imported from Cheliax, hence the ale's name, one assumes.
Two Knight Brewery Ale & Mead
Wine, Fortified Wine & Viniculture
Alkenstar Ice Wine
Made from the blood of sentient creatures (Usually drow, duergar, or svirfneblin, but particularly rare vintages include morlock) and spiced with subterranean additives such as brain mold spores, this is a favorite of serpentfolk. It affects the snake-men as normal wine does humans, and is poisonous to most creatures. These drinks cost 100 gp..
Both red and white wine are produced in Cheliax including wine of the highest quality. Varian Jeggare owns vineyards in western Cheliax that produce both red and white wine. Notably fine Chelish wines include Wiscrani Barbera wine.
Elven wine is very fine in quality and sweet in taste; it may even exceed a fine Galtan vintage wine in quality (see below). The alcoholic potency of the wine is often unrealized by those drinking it until much later. Elves of Kyonin also create subtle wines made from berries. Midsummer wine is made by the elves of Kyonin to celebrate the summer festival. It is a delicate white wine yet has a pleasing length.
This wine may be aged to improve its quality and can be worth many gold pieces per bottle.
Galtan wine can be very fine and smooth on the palate, though the revolutionary nature of the country currently makes wine making very difficult. Quality is sufficient enough that vintage wines may be made to lay down; these vintage wines may be sweet.
Extraction of the sap of palm trees may be performed by tapping the trees' trunks and this sap may then be fermented into palm wine. Sometimes, this palm wine may be distilled into a stronger drink called lagmi.
Please see Sake above in the 'Ale, Beer, Cider, Mead and Other Similar Strength Brews' section
Sangwine is a dark red wine that smells of cedar and tastes of tannin and cocoa that retails at around 200 gold pieces for a bottle or close to 240 platinum pieces for a case. The wine is a favorite among the elite of Caliphas. The blood of someone who has recently drunk sangwine is embittered and it sickens creatures who feed on such blood, such as vampires.
Some of the best wine distributed in the Inner Sea region is harvested in the vineyards of Sarain in the River Kingdom of Pitax. Before the arrival of Castruccio Irovetti as leader of Pitax, the Liacenza family had overall control over most of the famous wine-making business of the area.
Sealord wine is a generic term for wines, red and white, grown in coastal vineyards. The distinctive taste is favoured by nobles.
Stone Giant Wine
Stone giants have one exception to a policy of simple agriculture: viniculture. Stone giant wines are made for their own use and for their palate: they are sour and full of tannin, providing a dry and more bitter taste.
Countess Carmilla Caliphvaso has recently bought the neglected Iomedaean Abbey of Sante-Lymirin and its estate and turned it over vineyards and to producing wine. The wine is fine and marked as being of Countess Carmilla Caliphvaso's estate.
Whiterose Abbey Wine
The monks of Whiterose Abbey used to be expert vintners (and brewers) blessed by Cayden Cailean such that their products gained in flavour and alcoholic strength. The abbey is found close to Mount Branthlend in the River Kingdoms. Wines known to have been produced include fine Whiterose chardonnay worth a fortune if sold today.
Wine of concordance
Legends spread around Caliphas state that drinking wine of concordance with someone forms both a magical and emotional bond between the pair. This is a sweet white wine with notes of apple, lemon, and peach. It has the strongest citrus flavor of the wines created around Caliphas.
Arrack is a distilled alcoholic spirit made from the fermented sap of coconut flowers, sugar cane, grain (e.g., red rice) or fruit. It is known to be popular in Elidir where a strong flavoured version is offered.
This strong liquor is served at the Lean-To tavern in the Varisian town of Wartle. It has a gritty consistency and the dregs may be partaken from the communal bottle, although this is not recommended.
Brandy is made by distilling wine and is known in the following types.
Collected by connoisseurs, this strong alcohol is made in Taldor.
Ustalavic brandy may be very fine indeed.
Grain alcohol is made by distilling fermented grains of various types. Generic grain alcohol tends to be inferior to a whisky and can be used to spike drinks of a lower alcoholic content, such as ale.
Please see Rum below.
Please see 'Palm Wine' above.
Poitin is a potent potato liquor favored by leprechauns. The drink has magical properties, allowing mortals to see fey and other denizens of the First World free of illusions and plainly visible for an hour after drinking. This inevitably attracts the ire of hostile fey, much to the leprechauns' delight. It is also exceptionally strong, and those who drink of it rarely remember their experiences.
Rum (or Grog)
Rum is doled out on board many ships, sometimes diluted with water to make 'grog'. On many ships the rum or grog ration is enforced and penalties are suffered for defaulting. Sometimes lemon or lime juice is added to the grog to prevent scurvy and to make the sometimes disgusting concoction more palatable. When rum is unavailable, grogs may be made by mixing whatever alcohol is available; though disgusting, if it is all that is available, it will be drunk on board ship.
Two Knight Brewery Rum
Whisky / Whiskey
Whisky, sometimes spelt whiskey, is made in many varieties in many parts of Golarion. In essence, a whisky is distilled grain liquor. The grain might be barley, maize, rye or wheat. Ageing in wooden casks improves the flavour.
Black Hill Whiskey
Chelaxian Pepper Whiskey / Chelish Pepper Whisky
Dragon Punch Whiskey
Fish Oil Whiskey
Old Erebus is a cheap whiskey sold in brown bottles that is made in southern Cheliax.
This variety of whiskey is a single-malt variety that has been made for nearly two hundred years targeted at the soldier community.
Strong spirit distilled in the Lands of the Linnorm Kings. It is made in enough quantity for the barrels to be used for fuelling ring defences around villages called fire moats, burning with a blue flame. It is also used from flasks to clean wounds.
Winteryew moonshine is the local liquor of the village of Waldsby in Irrisen made by distilling winteryew bark. It may be purchased, albeit in watered-down fashion, from the White Weasel, the only tavern in the village.
Damsel in Distress
White Wine and pomegranate juice. This drink costs 6 sp each.
Dark and Stormy
Costing 2sp, this cocktail is made from ginger beer, dark rum, and a slice of lime.
Half a Doubloon
Made by mixing dark rum, orange liqueur, and apple juice. In Ilizmagorti this drink costs 5 sp.
A drink sold to visitors to Ilizmagorti, this drink is made with absinthe and fruit. The absinthe and strong alcohol make the visitor a easy target for locals. Because of this, it costs 1 gp.
Kiss of the Mantis
A spicy drink, made from vodka, tomatoes, pepper, and some other vegetables. Legend states that the additional secret ingredient is blood of a fiendish giant praying mantis. A glass costs 1 gp.
Lisken's Medicinal Tonic
Lisken's Medicinal Tonic is normally used as a relief for insomnia or as a gentle sedative but, for 10 gp per cup, halflings will purchase this alcoholic drink to slow and quieten themselves down in a more pronounced fashion; it has no such strong effect on other races.
This strong cocktail is served warm and contains rum, wine, ale, eggs, sugar and spices.
Herb liqueur mixed with whiskey and honey from Ilizmagorti. A rusty cutlass costs 8 cp.
Three Salts and a Dog
A drink served in a glass with a salted rim, a three salts and a dog consists of Whiskey, brandy, tequila, rum and costs 4 sp.
Served similarly to three salts and a dog, a three sheets is made by mixing at least three different types of rum and costs 6 cp.
Costing a silver piece, a whore's breakfast is a mug of ale with a shot of rum dropped in it. This is topped off with a tomato wedge garnish.
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